Creamy Beef and Shells is one of those heartwarming dishes that can make any weeknight dinner feel special. Imagine a delightful blend of savory ground beef, tender pasta shells, and creamy cheese creating a comforting meal that’s quick and easy to prepare. I often whip this up when time is tight, and everyone in the family devours it. Perfect for those chaotic evenings, this recipe not only promises nourishment but also a big smile on your loved ones’ faces.

Reasons to try it

Why choose this dish over countless others? For starters, it’s budget-friendly, requiring just a few pantry staples, which makes it perfect for families. The creamy texture and cheesy goodness are undeniably kid-approved, making it a surefire way to please picky eaters. Plus, it comes together in under 30 minutes, making it an excellent option for busy weeknights or casual get-togethers.

"This is my go-to recipe for those rushed evenings! It’s so easy and always a hit with the kids. I love how creamy and flavorful it turns out!" – A happy home cook

Preparing Creamy Beef and Shells

Let’s break down how effortless it is to create this delightful dish. You’ll start by browning the ground beef. Next, you’ll introduce the uncooked pasta and broth, letting everything simmer away together. After that, stir in some heavy cream and seasonings, and finally, fold in the shredded cheese until it melts into a delicious sauce. Sounds simple, right?

What you’ll need

Here’s what you need to gather to create this creamy delight:

• 1 lb ground beef
• 2 cups medium pasta shells, uncooked
• 3 cups beef broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce

If you’re in a pinch, feel free to swap the ground beef for ground turkey or a plant-based alternative to tailor this dish to your dietary preferences.