Creamy Beef Noodle Casserole is a classic comfort food that brings warmth and satisfaction to your dinner table. This hearty dish, featuring layers of tender egg noodles, savory ground beef, and a creamy cheese blend, is perfect for busy weeknights or cozy family gatherings. I stumbled upon this recipe during my search for something easy yet delicious, and it quickly became a beloved staple in our home. Every time I pull it from the oven, the aroma fills the air, filling my family with anticipation.

Why you’ll love this dish

If you’re looking for a meal that’s not only quick to prepare but also budget-friendly, this creamy beef noodle casserole checks all the boxes! It combines pantry staples to deliver a rich flavor profile that kids adore and adults appreciate. Perfect for weeknight dinners, it can also be dressed up for more formal gatherings. Every layer in this dish offers a delightful surprise; the tanginess of the sour cream, the richness of the cheese, and the comforting bite of the egg noodles meld beautifully.

"This recipe is a lifesaver! My kids gobble it up every time, and it’s become the highlight of my meal planning each week." – Happy Home Cook

Step-by-step overview

Making Creamy Beef Noodle Casserole is straightforward, making it an ideal choice for cooks at any skill level. You’ll brown the beef with onion and garlic, create a delectable sauce, and mix in the creamy goodness of sour cream and cottage cheese with egg noodles. Finally, bake it to golden perfection and enjoy this comforting dish straight from the oven. The process requires minimal prep and delivers maximum flavor!

What you’ll need

For this delicious casserole, gather the following ingredients:

• 1 lb lean ground beef
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans tomato sauce
• 1 tsp Italian seasoning
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup cheddar cheese, grated
• Kosher salt
• Black pepper

Feel free to substitute ground turkey for a leaner option or swap out cottage cheese for ricotta if you’re after a creamier texture.