Creamy Beef Tortellini Skillet is the perfect dish for those busy weeknights when you want something delicious but quick. In my experience, there’s nothing quite like the comfort of melty cheese-filled tortellini combined with hearty ground beef and a luscious creamy sauce. This dish comes together in just about 30 minutes, making it a go-to for families looking for a meal that pleases both adults and kids alike. Plus, with minimal prep and cleanup, it’s an excellent option for dinner parties too!
Why you’ll love this dish
You may be wondering why this Creamy Beef Tortellini Skillet deserves a spot in your recipe arsenal. Here’s my take: it’s an absolute crowd-pleaser! This recipe is not only quick to prepare but also budget-friendly, which makes it ideal for families looking to save on dinner costs. It’s the kind of meal that can transition flawlessly from a regular weeknight dinner to a cozy gathering with friends.
“This is now my family’s favorite recipe! The creamy sauce paired with the tortellini is just divine, and my kids ask for it every week!” – Happy Home Chef
How this recipe comes together
Making Creamy Beef Tortellini Skillet is as straightforward as it sounds! It consists of cooking the tortellini, browning the ground beef, and combining it all with a creamy sauce created from beef broth and heavy cream. The addition of sour cream right at the end adds a delightful tanginess that truly elevates the entire dish. With just a few simple steps, you can have a gourmet dish on the table in no time.
What you’ll need
To recreate this deliciousness, you’ll need:
- 1 lb ground beef
- 1 package (20 oz) cheese tortellini
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
If you’re looking for alternatives, ground turkey or chicken can substitute the beef. You can even use vegetable broth and add sautéed mushrooms or spinach for a vegetarian twist!
