Creamy Broccoli Cheddar Soup is the comfort food that ticks all the boxes for anyone looking to combine flavor with nutrition. This soup, rich in creamy goodness and packed with wholesome ingredients, is perfect for chilly evenings or as a delightful starter for gatherings. It brings the warmth of home cooking straight to your table, making it an inviting dish to share with friends and family.
Why You’ll Love This Dish
This recipe is more than just a warm bowl of soup — it’s an invitation to enjoy fresh vegetables in a way that’s both tasty and satisfying. With quick preparation and minimal cleanup, this creamy delight fits seamlessly into your busy weeknight dinners or lazy weekends. The combination of sharp cheddar and smoky gouda makes every spoonful a delight, and the ease of cooking ensures that even novice cooks can whip up this gem without a hassle.
"Absolutely the best broccoli cheddar soup I’ve ever made! Rich, creamy, and oh-so-flavorful. My kids couldn’t get enough of it!"
Step-by-Step Overview
Creating this creamy broccoli cheddar soup is a straightforward process that combines cooking techniques with simple ingredients. You’ll first tenderize the broccoli and sauté the aromatics. After that, you’ll blend in the dairy and cheeses to create the luscious base, marrying all the flavors together. Once the broccoli is added, your delicious, heart-warming meal is ready to enjoy!
What You’ll Need
To prepare this delicious soup, gather the following:
- 2-3 cups fresh broccoli
- 1/2 cup baby carrots, finely diced (optional)
- 1/2 cup white onions, finely diced
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1 cup heavy whipping cream
- 1 1/2 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 1/2 cup smoked gouda cheese
Note: If you’re looking for a vegetarian alternative, consider substituting vegetable broth for chicken broth.
