Creamy Broccoli Cheddar Soup is one of those warming, comforting dishes that feels like a hug in a bowl. Perfect for chilly evenings or a casual family meal, this velvety soup offers rich flavors that make it a favorite among adults and kids alike. With just a few simple ingredients, you’ll create a dish that’s not only delicious but also nourishing, showcasing the delightful combination of broccoli and sharp cheddar cheese.
Why you’ll love this dish
This creamy delight isn’t just about taste; it’s about ease and comfort. Ideal for busy weeknights or laid-back weekends, this recipe can be thrown together quickly, making it a parent-approved choice for dinner. Plus, it’s budget-friendly! With a few fresh ingredients and some pantry staples, you can whip up a large pot of pure deliciousness.
"Absolutely love this recipe! It’s quick, easy, and always a hit with the kids. The creaminess of the cheese mixed with the fresh broccoli is perfect!" – Satisfied home cook.
The cooking process explained
Creating this Creamy Broccoli Cheddar Soup comes together in just a few simple steps. Start by sautéing your aromatics, then simmer the broccoli until tender. Once it’s all cooked, you’ll puree the mixture for a smooth, rich base before adding in the creamy cheddar. With minimal hands-on time, you’ll be enjoying a hearty bowl of soup in no time!
What you’ll need
To make this delectable soup, gather the following ingredients:
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 1 carrot, shredded or diced (optional)
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
Note: You can swap the cheddar for other cheeses like Gruyère or even add spices for an extra kick.
