Creamy Cajun Chicken & Shrimp Rigatoni delivers a delightful burst of flavor in every bite, combining perfectly cooked pasta with tender pieces of chicken and succulent shrimp. This dish, with its creamy sauce and spicy Cajun flair, has become a favorite in my kitchen, especially on those busy weeknights when I crave something comforting yet exciting. It’s not just a meal; it’s an experience that brings a taste of the South right to your table.

Why this dish will become a staple in your kitchen

If you’re on the hunt for a recipe that checks all the boxes—delicious, quick to prepare, and sure to please a crowd—look no further. This Creamy Cajun Chicken & Shrimp Rigatoni is not only packed with bold flavors but also comes together in less than 30 minutes. Perfect for weeknight dinners or impressing guests on the weekend, it’s a versatile dish that brings a gourmet touch without breaking the bank.

"I made this for a family gathering, and everyone went back for seconds! The creamy sauce with the Cajun kick was a hit!" – A happy home chef

The cooking process explained

Creating this Creamy Cajun Chicken & Shrimp Rigatoni is as easy as it is rewarding. The process begins with boiling rigatoni until it’s perfectly al dente. As the pasta cooks, you’ll season and sear the chicken and shrimp, building layers of flavor along the way. The pièce de résistance is the rich and creamy sauce that ties everything together beautifully. Let’s dive into the specifics so you can replicate this flavor-packed dish at home.

What you’ll need

To whip up this delightful dish, gather the following ingredients:

• 1 lb rigatoni pasta
• 2 boneless skinless chicken breasts, sliced
• 1 lb large shrimp, peeled & deveined
• 2 tbsp Cajun seasoning
• 1 ½ tsp Chef Bae Seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Black pepper, to taste
• Olive oil, as needed
• 3 tbsp butter
• 4–5 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup whole milk or half & half
• 1 ½ cups freshly grated Parmesan cheese
• ½ tsp Chef Bae Seasoning (for the sauce)
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Chopped parsley (for garnish)
• Extra Parmesan (for garnish)

Feel free to swap out the heavy cream for a lighter alternative or the Parmesan for any other cheese you prefer.