The recipe for Creamy Cajun Shrimp Pasta transports me back to warm evenings spent in the kitchen, savoring the aroma of spices mingling with the sweet scent of sautéed garlic and onions. This dish is a testament to the magic of combining simplicity and flavor—perfect for nights when you want to impress guests or treat yourself to something rich and comforting. With creamy sauce that clings beautifully to linguine and succulent shrimp infused with Cajun spice, every bite is a delightful dive into the soul of Cajun cooking.
Why you’ll love this dish
One of the standout features of Creamy Cajun Shrimp Pasta is how it balances bold flavors with ease. This recipe is perfect for weeknight dinners when you want something satisfying but don’t have hours to spend in the kitchen. In just under 30 minutes, you can serve up a dish that feels gourmet. Plus, it’s family-approved! Kids love the creamy texture and the fun of eating shrimp, while adults appreciate the subtle kick from the Cajun seasoning that elevates the entire meal.
“This pasta is now a staple in our household! It’s quick to make, and the flavors are out of this world!” – A happy home cook
Step-by-step overview
Making Creamy Cajun Shrimp Pasta is a straightforward process filled with delicious steps. The journey begins with seasoning and cooking shrimp, then you’ll create a flavorful onion and bell pepper puree that serves as the base of your creamy sauce. Finally, you’ll toss everything together with linguine, fresh herbs, and just enough pasta water to make it all come together perfectly. Let’s dive into the specifics!
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- 1 lb. large shrimp, peeled and deveined
- 2 tsp. Cajun seasoning
- 6 tbsp. extra-virgin olive oil
- Kosher salt to taste
- 1 small yellow onion, roughly chopped
- 1 red bell pepper, coarsely chopped
- 4 garlic cloves
- 12 oz. linguine
- 1 cup heavy cream
- 3 oz. Parmesan, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup chives, thinly sliced
(Feel free to swap the shrimp for another protein like chicken or make it vegetarian by using sautéed vegetables instead!)
