The Creamy Cajun Shrimp Pasta Bake is an explosion of flavors wrapped in a comforting pasta dish. Imagine a rich, creamy sauce hugging perfectly cooked shrimp and tender pasta, all brought together in a cheesy baked delight. It’s a dish that’s not just about feeding your hunger; it’s about creating a cozy experience, whether for a weeknight family dinner or a laid-back gathering with friends. I’ve made this dish countless times, and it never fails to impress with its blend of Cajun spices and creamy goodness.
Why you’ll love this dish
If you’ve ever found yourself longing for a hassle-free meal that feels indulgent, this is the one to try. One of the best parts of the Creamy Cajun Shrimp Pasta Bake is how quickly it comes together. You can whip it up in about 30 minutes, making it a fantastic option for busy weeknights or spontaneous get-togethers. Plus, it hits all the right notes: creamy, spicy, and deliciously cheesy.
“This dish has become a staple in our home! My kids devour it, and I love how easy it is to prepare.” – Emily T.
How this recipe comes together
Get ready to create a dish that balances simplicity with elegance. This recipe starts with al dente pasta and succulent shrimp, which gets a flavor boost from Cajun seasoning. A quick sauté, followed by a creamy, custardy base, creates a rich sauce that brings everything together. Finally, baking it until bubbly adds that golden touch we all crave. Let’s dive into the details!
What you’ll need
- 300 g (10 oz) spaghetti or linguine
- 450 g (1 lb) raw shrimp, peeled & deveined
- 2 tbsp olive oil or butter
- 2 tsp Cajun seasoning (plus more to taste)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella or Parmesan
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt & black pepper
- Red pepper flakes (optional)
Feel free to substitute linguine for any pasta shape you prefer, and if you’re looking for a lighter option, you can swap the heavy cream for a lighter cream or a plant-based alternative.
