Creamy, cheesy, and undeniably delicious—a Creamy Cheesy Chicken Biscuit Bake with a buttery golden top is the ultimate comfort food. This dish combines tender chicken, rich cream of chicken soup, and gooey cheddar cheese, topped with fluffy biscuits that soak up all the flavor. Perfect for busy weeknights or cozy family gatherings, it brings warmth and satisfaction to any table. I remember the first time I made this dish; the aroma filled my kitchen, and my family couldn’t wait to dig in!
Why you’ll love this dish
This recipe is a delightful balance of ease and flavor that will have you coming back for more. It’s budget-friendly, using simple ingredients that you likely already have on hand. Families with picky eaters will appreciate how versatile and kid-approved it is. Serve it for a weeknight dinner when time is tight or as a comforting dish during weekends when you can take your time to enjoy it. Honestly, it makes for an inviting brunch centerpiece as well!
“This was an absolute hit at our family dinner! Everyone loved how creamy it was, and the buttery biscuits on top were to die for!”
Preparing the Creamy Cheesy Chicken Biscuit Bake
Creating this heavenly dish is surprisingly simple. Your kitchen will be filled with comforting scents as you combine hearty ingredients. Start by gathering your cooked shredded chicken and you’ll have a delicious meal prepared in no time.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, you’ll blend together the shredded chicken, cream of chicken soup, cheddar cheese, milk, salt, and pepper until well mixed.
- Pour this creamy mixture into a baking dish, and top it with quartered biscuits.
- A quick drizzle of melted butter will give it that irresistible golden finish as it bakes!
What you’ll need
Gather these items to create your Creamy Cheesy Chicken Biscuit Bake:
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can refrigerated biscuits
- 1/4 cup melted butter
- Salt and pepper to taste
(Feel free to use rotisserie chicken for extra ease, or swap the cheddar for your favorite cheese variety!)
