Creamy Chicken and Broccoli Pasta combines comforting flavors and convenient cooking methods, making it a go-to dish in my kitchen. The rich, creamy sauce, tender chicken, and fresh broccoli swirled around hearty rigatoni create a meal that feels indulgent but is surprisingly simple to whip up. Whether you’re racing against the clock for a weeknight dinner or want to impress guests during a cozy gathering at home, this dish delivers satisfaction and smiles all around.
Why you’ll love this dish
This creamy pasta dish is one you’ll want to cook on repeat, and here’s why. First, it’s a quick, one-pan meal that can be on your table in under 30 minutes. Perfect for busy weeknights, it’s as simple to prepare as it is delightful to eat. Additionally, it’s budget-friendly and uses ingredients often found in your pantry, making it an ideal choice for last-minute dinner plans. Kid-approved and incredibly versatile, this dish can cater to picky eaters with ease!
"I made this for dinner, and everyone went back for seconds! The flavors were incredible, and it was so easy to make!" – A happy home cook
How this recipe comes together
Making Creamy Chicken and Broccoli Pasta requires just a few straightforward steps. You start by cooking your pasta to a satisfying al dente, then you’ll sauté the chicken until perfectly cooked. After that, you’ll incorporate garlic and broccoli, letting their flavors meld. Finally, a luscious cream sauce with Parmesan brings everything together to coat the pasta beautifully. This easy method ensures a harmonious blend of textures and flavors in each bite.
What you’ll need
Gather these items for a smooth cooking experience:
- 12 oz rigatoni or pasta of choice
- 2 tablespoons olive oil
- 2 chicken breasts, cubed
- 2 cups broccoli florets
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to substitute the broccoli with other veggies like spinach or asparagus for a personal touch.
