Creamy Chicken and Mushroom Pasta is a timeless classic that brings comfort and flavor to any table. This dish, with its rich and creamy sauce enveloping tender chicken and earthy mushrooms, is perfect for a cozy weeknight dinner or a special family gathering. The beauty of this recipe lies in its simplicity and adaptability, making it a staple in many kitchens.
Why you’ll love this dish
You’ll find many reasons to whip up this Creamy Chicken and Mushroom Pasta. First and foremost, it’s incredibly quick to prepare—ideal for those busy evenings when you’re short on time but still want a home-cooked meal. It’s also budget-friendly, using easily available ingredients without sacrificing flavor. Plus, it’s a hit with kids and adults alike, so you can serve it with confidence at family gatherings or friendly dinners.
"I made this last night and it was a hit! My kids couldn’t get enough of the creamy sauce and the chicken was perfectly cooked. This will definitely be a regular on our dinner table!" – Sarah K.
The cooking process explained
Making Creamy Chicken and Mushroom Pasta is a straightforward endeavor that involves a few key steps. You’ll start by cooking the pasta, then move on to sautéing the chicken until golden brown. While that’s happening, the mushrooms are sautéed to bring out their rich flavor, followed by creating a delicious creamy sauce. Finally, everything comes together in one skillet for a quick and hassle-free cleanup.
What you’ll need
To recreate this delightful dish, gather the following ingredients:
- 2 tbsp olive oil, divided
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 8 oz pasta (rigatoni, penne, or your choice)
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 tsp dried thyme (or use fresh thyme as a garnish)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Feel free to experiment with pasta types or even use whole grain options if you prefer a healthier twist.
