Creamy Chicken and Broccoli Pasta is a delightful dish that blends tender chicken, fresh broccoli, and rich, creamy sauce with perfectly cooked pasta. It’s my go-to meal when I want something comforting yet quick to prepare on busy weeknights. This dish encapsulates the joy of a home-cooked meal without the fuss, making it a family favorite that even picky eaters rave about.

Reasons to try it

Why should you consider making Creamy Chicken and Broccoli Pasta? Well, for starters, it’s the epitome of a quick, budget-friendly meal that’s bursting with flavor. Perfect for busy nights or when you want to impress guests with minimal effort, this dish is incredibly satisfying. Plus, it’s easily customizable—leave out the chicken for a vegetarian option or add in extra vegetables based on what you have on hand.

"This Creamy Chicken and Broccoli Pasta is a weeknight winner! My kids devoured it, and I loved how quick and easy it was to make." — A satisfied home cook.

The cooking process explained

This recipe comes together in a matter of minutes, making it a perfect choice when time is of the essence. Begin by cooking your pasta and setting it aside. While that’s happening, you’ll sauté the chicken in a skillet, add garlic and broccoli, then pour in the creamy sauce. Finally, combine everything in one delicious dish. The entire cooking process is straightforward, making it a no-brainer for both novice cooks and seasoned chefs alike.

Gather these items

To whip up this tasty dish, you’ll need the following ingredients:

• 2 cups pasta (e.g., penne or fusilli)
• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Feel free to substitute the pasta variety or use different vegetables based on your preference!