Creamy Chicken and Broccoli Pasta is a delightful dish that marries the comfort of creamy cheese with the freshness of broccoli. This recipe comes together quickly, making it the ideal choice for busy weeknights when you want to serve something delicious without spending hours in the kitchen. It’s also a fantastic way to impress your family or guests with minimal effort—who doesn’t love a plate of creamy, cheesy pasta paired with tender chicken and vibrant vegetables?
Why you’ll love this dish
If you’re searching for a meal that checks all the boxes—easy to make, budget-friendly, and kid-approved—this is it! Creamy Chicken and Broccoli Pasta ticks those boxes and more. It’s perfect for a cozy weeknight dinner or as a showstopper for your next family gathering. This dish combines hearty protein from the chicken, fiber from the broccoli, and comforting carbs from the pasta, all enveloped in a creamy, cheesy sauce that’s sure to please even the pickiest eaters.
"My kids have always turned their noses up at broccoli—until I served it this way! They couldn’t get enough!" —Happy Parent
The cooking process explained
Making Creamy Chicken and Broccoli Pasta is a breeze. You’ll start by boiling the pasta and sautéing the chicken, followed by steaming the broccoli. Then, transform these simple ingredients into a luscious creamy sauce that will coat everything beautifully. Finally, combine all components for a satisfying meal ready in less than 30 minutes.
What you’ll need
To create this flavorful dish, gather the following ingredients:
- 12 oz pasta (penne or fusilli)
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups whole milk or heavy cream
- 1 cup shredded cheddar or parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
Feel free to substitute with whole wheat pasta or use a dairy-free milk alternative for a lighter twist.
