Creamy Chicken Cordon Bleu Soup Delight is a cozy, indulgent dish that combines all the rich flavors of traditional Chicken Cordon Bleu in a warm, creamy soup. I first stumbled across this delicious recipe after a long day and wanted something comforting but quick to prepare. This soup has become a staple in my kitchen, especially on chilly evenings when a bowl of something warm just hits the spot. It’s perfect for family dinners or even impressing guests with minimal effort!
Why you’ll love this dish
This Creamy Chicken Cordon Bleu Soup is more than just a comfort food; it’s a quick meal solution that doesn’t compromise on flavor. With its creamy texture and rich taste, it’s bound to be a hit among kids and adults alike. It can easily be made in under 30 minutes, making it ideal for busy weeknights or spontaneous get-togethers. You’ll also appreciate that it’s budget-friendly but feels indulgent, bringing a taste of the restaurant right to your table.
"This soup is pure comfort! It’s rich, creamy, and my kids ask for seconds every time!" — A satisfied home cook.
How this recipe comes together
Crafting this delightful soup is straightforward and enjoyable, even if you’re a beginner in the kitchen. Start by sautéing onions and garlic, then blend in your chicken broth and cream until everything harmonizes beautifully. Next, you’ll stir in shredded chicken, ham, and melty Swiss cheese, letting the flavors meld together. If you’re feeling adventurous, toss in some egg noodles for added texture and heartiness. In just a few simple steps, you’ll have a bowl of deliciousness ready to savor.
What you’ll need
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 720 ml chicken broth
- 480 ml heavy cream
- 300 g cooked chicken breast, shredded
- 225 g diced chicken ham
- 150 g Swiss cheese, shredded
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 225 g egg noodles (optional)
- Fresh parsley for garnish
Consider using rotisserie chicken for an even quicker preparation or swapping Swiss cheese for Gruyère, which adds a nutty flavor twist.
