There’s something incredibly comforting about a warm plate of creamy chicken enchiladas. These delicious rolls of shredded chicken, enveloped in a rich cheese sauce, promise to be a hit at any family gathering or weeknight dinner. I stumbled across this recipe during a particularly busy week, and it quickly transformed into a staple in my household. It’s not just the flavors that draw you in; it’s also the ease of preparation that makes it special. Once you try it, you’ll understand why it deserves a place in your recipe repertoire.
Reasons to try it
What makes these creamy chicken enchiladas stand out? First and foremost, they’re a crowd-pleaser—both kids and adults adore them. You can whip them up on a busy weeknight, and they also shine during weekend dinners or festive occasions. The combination of tender chicken, creamy sauce, and melted cheese is both satisfying and utterly delicious. Plus, it’s a budget-friendly meal that can feed a family without breaking the bank.
“These enchiladas are my go-to recipe for gatherings. Everyone asks for the recipe, and they’re always amazed at how simple they are to make!”
Preparing Creamy Chicken Enchiladas with Cheese Sauce
This recipe is straightforward yet delivers a delightful result that everyone will love. Let me break it down for you. You’ll start by making a creamy cheese sauce, then fill your tortillas with shredded chicken and sauce, top it off with more cheese, and bake until bubbly. Simple, right? In just a few steps, you’ll have a comforting dish that will have everyone coming back for seconds.
What you’ll need
Gather these items for the perfect creamy chicken enchiladas:
- 2 cups cooked chicken, shredded
- 2 cups shredded Monterey Jack or Mexican-blend cheese
- 10 small flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro or parsley (optional)
Don’t hesitate to mix and match the cheeses or use leftover roasted chicken to save even more time!
