Creamy Chicken Lasagna with White Sauce is a delightful twist on the traditional lasagna that combines the comfort of creamy cheese sauce with tender chicken and rich flavors. This dish brings together layers of perfectly cooked lasagna noodles, succulent shredded chicken, and a luscious white sauce that is truly irresistible. I first made this recipe on a busy weeknight, and it quickly became a family favorite. It’s the perfect solution for nights when you crave something hearty without spending hours in the kitchen.

Why You’ll Love This Dish

This creamy chicken lasagna is not just a meal; it’s a warm hug on a plate. The beauty of this recipe lies in its comforting flavors and simple preparation. You’ll find that it’s quick to whip up, making it an excellent choice for busy weeknight dinners. Plus, it’s budget-friendly, requiring just a handful of ingredients that you probably already have at home. Whether you’re cooking for a family gathering or a cozy night in, this dish is sure to impress everyone at the table.

"This lasagna was a game changer! My kids devoured it, and even my picky eater asked for seconds!"

Step-by-Step Overview

Preparing Creamy Chicken Lasagna with White Sauce is a straightforward process that allows you to layer flavor upon flavor. You’ll start with cooking the lasagna noodles, while simultaneously whipping up a creamy white sauce. Then, it’s all about layering—noodles, chicken, cheeses, and sauce, and repeating until you reach delectable heights. Finally, a brief bake in the oven brings everything together beautifully.

What You’ll Need

Gather these items to create your creamy chicken lasagna:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Feel free to swap the chicken for turkey or even a plant-based protein like lentils for a vegetarian take.