There’s something truly comforting about a creamy pasta dish, especially when it features succulent chicken and shrimp. This Creamy Chicken & Shrimp Rigatoni has become a favorite in my household, not just for its rich flavors but for its incredible ease of preparation. Whether you’re looking to impress guests or whip up a quick weeknight dinner for your family, this dish delivers on both taste and satisfaction. It’s creamy, decadent, and loaded with protein, making it a delightful choice for any occasion.
Why you’ll love this dish
This Creamy Chicken & Shrimp Rigatoni is an ideal recipe for those who crave comfort food without spending hours in the kitchen. The combination of savory chicken, tender shrimp, and cheesy sauce creates a meal that feels indulgent but comes together quickly. It’s budget-friendly, as most ingredients can be found in your kitchen or local grocery store. Plus, kids love it! You’ll find this dish perfect for everything from family lunches to cozy date nights. As one happy home cook puts it:
"This Rigatoni is a game changer! Quick to make and absolutely delicious. My kids devoured it, and so did I!"
Preparing Creamy Chicken & Shrimp Rigatoni
What’s appealing about this recipe? The answer lies in its simple yet satisfying steps. You’ll be cooking pasta, searing chicken, and sautéing shrimp, all while building a creamy sauce that ties everything together. In no time, you’ll have a mouthwatering dish that highlights the beautiful interplay of flavors and textures. Ready to jump in? Let’s gather the ingredients and get started!
What you’ll need
To bring this creamy delight to life, you’ll need the following ingredients:
- 12 oz rigatoni pasta
- 1 lb chicken breast, cut into bite-size chunks
- 1⁄2 lb shrimp, peeled & deveined (no tails)
- 2 tbsp olive oil or butter
- 1⁄2 tsp Chef Bae Seasoning (for chicken & shrimp)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- Salt & pepper to taste
- Dried or fresh parsley (light sprinkle)
Feel free to swap out the proteins based on your preference; salmon or scallops would work wonderfully in this dish as well.
