Creamy Chicken Tortellini Soup is a warm, delightful dish that’s perfect for chilly evenings. Imagine a bowl full of tender chicken, cheesy tortellini, and a luscious creamy broth infused with sun-dried tomatoes. This recipe is a staple in my kitchen because it combines comfort with a bit of gourmet flair, making it ideal for both weeknight dinners and cozy gatherings. Plus, it’s easy to whip up in your slow cooker, leaving you free to enjoy the simple pleasures of life while dinner cooks itself!
Why you’ll love this dish
One of the standout features of Creamy Chicken Tortellini Soup is how effortlessly it comes together. It’s a budget-friendly recipe that packs a lot of flavor without requiring hours in the kitchen. This soup is not just quick; it’s also incredibly kid-approved and can easily be served at family gatherings or during the hustle and bustle of a weeknight. The combination of creamy broth and cheesy tortellini delivers comfort food at its finest, making this soup your go-to choice when you’re looking for something that will warm you from the inside out.
"This soup has quickly become a family favorite. It’s so creamy and delicious—perfect for a cozy night in!" – A happy home cook
Preparing Creamy Chicken Tortellini Soup
Making this delightful soup is straightforward, with a smooth process that yields a heartwarming dish. You’ll start by placing all the main ingredients in the slow cooker, allowing them to meld beautifully for hours. Once the chicken is shredded and mixed back in, you’ll add that rich, heavy cream and toss in the cheese tortellini. A final stir with fresh spinach gives it a lovely touch right before serving. Here’s a simple breakdown of the process so you know what to expect.
What you’ll need
To create this comforting creamy chicken tortellini soup, gather the following ingredients:
- 1 1/2 lbs boneless skinless chicken breasts
- 4 cups chicken broth
- 1 jar (8 oz) sun-dried tomatoes, drained and chopped
- 1 small onion, diced
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 cup heavy cream
- 1 package (10 oz) cheese tortellini (refrigerated kind)
- 1/2 cup grated parmesan cheese
- 2 handfuls fresh spinach
Feel free to switch up the chicken for rotisserie for a quicker option, or substitute with a different kind of pasta if you’re looking for variety.
