Creamy Chilled Carnivore Custard Squares are a delightful and indulgent dessert that caters beautifully to those following a low-carb or keto lifestyle. Imagine sinking your spoon into a rich, velvety custard, chilled to perfection and bursting with sweetness. This recipe combines the simplicity of a few ingredients with a sophisticated flair, making it perfect for any occasion – from a casual weeknight treat to an impressive dessert for gatherings. What truly sets this custard apart is its creamy texture, balanced sweetness, and delightful chill, making it an irresistible offering that never fails to impress.
Why You’ll Love This Dish
If you’re on the hunt for a delicious low-carb dessert that’s easy to prepare and a guaranteed crowd-pleaser, these Creamy Chilled Carnivore Custard Squares are your answer. Not only are they rich in flavors that satisfy your sweet cravings, but they are also keto-friendly, allowing you to indulge without guilt. Perfect for summer parties, weekend brunches, or any day you want to treat yourself, these custard squares present beautifully and bring a sense of elegance to your table.
"Incredibly creamy and easy to make! This custard was a hit at our family gathering—everyone loved it, even those who aren’t on keto!" – Happy Home Cook
Preparing Creamy Chilled Carnivore Custard Squares
To whip up this delicious treat, you only need a few steps that lead you to a delightful finished product. The process is straightforward: first, you’ll whisk all the ingredients together, and then bake it in a water bath to achieve that silky, smooth custard texture. After cooling and chilling, it’s time to cut into squares and enjoy a tasty dessert that lingers in the memory long after the last bite.
What You’ll Need
Gather these key ingredients to make your Creamy Chilled Carnivore Custard Squares:
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup unsweetened almond milk (or more heavy cream)
- 1/2 cup erythritol (or another keto-friendly sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Feel free to explore substitutions or tweaks like swapping erythritol for another sweetener if it better suits your taste or dietary needs.
