There’s something undeniably comforting about a slice of cornbread casserole, especially one that’s creamy and rich with flavor. This Creamy Cornbread Casserole is the perfect dish to whip up for a family gathering or a cozy weeknight dinner. With its luscious texture and cheesy goodness, it’s sure to become a beloved staple in your kitchen.
Why you’ll fall for this dish
What makes this Creamy Cornbread Casserole so special? It seamlessly blends sweetness and savory flavors, making it ideal for any meal—be it brunch, dinner, or even a potluck. Plus, it comes together quickly with just a handful of ingredients that you probably already have in your pantry. This dish is budget-friendly and kid-approved, ensuring smiles around the dining table!
"This cornbread casserole is a total game-changer! It’s creamy, cheesy, and has just the right amount of sweetness. My family devoured it, and I can’t wait to make it again!" – A Satisfied Home Cook
Preparing Creamy Cornbread Casserole
Making this creamy masterpiece is a straightforward process. You’ll start by preheating your oven and preparing your baking dish. Then, you’ll mix dry ingredients and blend them with a creamy wet mixture. Finally, the unique element of creamed corn and cheesy goodness is folded in, resulting in a batter that’s ready for baking. By the end, your kitchen will be filled with a mouthwatering aroma!
What you’ll need
Here’s what you’ll need to create this delicious dish:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 can creamed corn (14.75 ounces)
- 1 cup sour cream
- 8 ounces shredded cheddar cheese
Feel free to swap out the cheddar for your favorite cheese, or try a gluten-free cornmeal to cater to dietary needs.
