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There’s something undeniably comforting about a dish that combines tender potatoes, savory ham, and creamy flavors, and that’s precisely what you get with Creamy Crockpot Ham Potatoes. This slow-cooked delight has become a staple in my home, especially on busy weeknights when you want something delicious without the fuss. With minimal prep time and maximum flavor, this recipe is ideal for families, gatherings, or simply enjoying the leftovers throughout the week. It’s not just food; it’s a hug in a bowl!
Why you’ll love this dish
What makes Creamy Crockpot Ham Potatoes truly special? It’s all in the simplicity and the comforting taste. With just a handful of ingredients, this dish checks all the boxes: it’s budget-friendly, feeds a crowd, and kids love it. Imagine coming home after a long day to the inviting aroma wafting from your slow cooker – it’s the perfect weeknight dinner or a delightful addition to a family brunch. Plus, because it cooks slowly, the flavors meld beautifully, resulting in a creamy, savory dish that warms your heart.
"This was a hit at our family dinner! The creaminess of the cheese and soup blend perfectly with the ham and potatoes. Easy to make and so comforting!" – Sarah M.
Step-by-step overview
Making Creamy Crockpot Ham Potatoes is a breeze. Start by gathering all your ingredients and diving into straightforward steps that guide you to creamy perfection. You’ll need to get your slow cooker ready, and we’ll walk through each step together to ensure a successful and satisfying dish.
What you’ll need
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Don’t hesitate to substitute the ham with turkey or chicken for a lighter version, or swap the sour cream for Greek yogurt for a tangy twist!
