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A Comforting Classic You’ll Crave

There’s something incredibly satisfying about a dish that comes together effortlessly yet feels indulgent at the same time. Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce captures that magic perfectly. It’s rich enough to be impressive for guests but simple enough to make on a busy weeknight. Imagine tender chicken, al dente rotini, and a luscious creamy sauce mingling on your plate—it’s a dish that invites you to gather around the table and share with loved ones.

Why Cook This at Home

When you’re looking for a dish that hits all the right notes, this recipe checks every box. It’s quick to prepare, making it ideal for hectic evenings, yet it’s comforting enough to serve on special occasions. Not only is it budget-friendly—using basic pantry staples that you might already have on hand—but it’s also a sure-fire hit with kids and adults alike. Plus, who could resist the allure of garlic butter and creamy Parmesan?

"This recipe was a lifesaver! Rich, creamy, and full of flavor—it quickly became a family favorite!" – Home Chef

How This Recipe Comes Together

Creating Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a step-by-step delight. The process is straightforward and combines easy cooking techniques, making it accessible for cooks of all levels. You’ll be boiling pasta, seasoning chicken, and simmering a sauce that brings everything together beautifully. This recipe is designed to simplify your cooking experience while delivering amazing taste!

What You’ll Need

To whip up this delicious dish, gather the following ingredients:

  • 12 oz rotini pasta
  • 2 boneless, skinless chicken breasts
  • 3 tbsp butter (divided)
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Feel free to switch out the cheeses if you have preferences or intolerances—asiago or even a dairy-free cheese blend work well too!

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