Cooking for loved ones has always brought me immense joy, and this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce has become a family favorite. The rich, velvety sauce paired with tender chicken and perfectly cooked pasta creates an utterly comforting experience that feels special but is surprisingly easy to make. Whether it’s a weeknight dinner or a cozy Sunday meal, this dish is sure to impress.
Why you’ll love this dish
There are countless reasons to try this delectable recipe. For starters, it’s a complete meal in one pan, meaning fewer dishes to wash afterward! The creamy Alfredo sauce envelops the linguine and chicken, creating a satisfying bite that’s rich and flavorful. It’s perfect for busy weeknights, yet sophisticated enough for a date night at home.
"This dish is a game changer! My kids can’t get enough of the creamy sauce, and I love how easy it is to prepare." – A happy home cook
Preparing Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Making this creamy creation involves a few simple steps: cook the pasta, sear the chicken, and whip up that luscious sauce. The process is straightforward, allowing you to enjoy your time in the kitchen rather than stressing over complex techniques. By the end, you’ll have a gourmet meal ready to serve in about 30 minutes.
What you’ll need
Gather these items to get started on this comfort food classic:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
- 8 ounces linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Feel free to substitute the chicken for shrimp or a plant-based protein if you prefer lighter or vegetarian options.
