Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a dish that quickly transforms a mundane weeknight into a delightful dining experience. Whether it’s a Monday rush or preparing for a cozy family dinner, this recipe delivers rich flavors combined with the comfort of pasta and creamy sauce. I often find myself making this dish when I’m craving something hearty yet simple to whip up. The essence of garlic butter, paired with tender chicken and cheesy goodness, makes every bite a memorable one.
Why you’ll love this dish
There are so many reasons to try this recipe out! First, it’s incredibly quick to prepare—perfect for those busy evenings when you still want a delicious homemade dinner. It’s also budget-friendly, making it ideal for families looking to enjoy a hearty meal without breaking the bank. The creamy Parmesan sauce, combined with the aromatic garlic and Italian seasoning, is sure to please even the pickiest eaters. You can easily serve it for a weeknight dinner, special occasion, or even a cozy brunch!
"This dish is a game-changer! The flavors are incredible, and it comes together so quickly. My kids ask for it every week!" – Satisfied Home Cook
Preparing Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Making Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is quite straightforward. You’ll start by boiling the rotini until it’s al dente. Meanwhile, you’ll season and sear the chicken to golden perfection. The real magic happens in the same skillet, where you’ll create a luscious sauce from chicken broth, heavy cream, and a medley of cheeses. Finally, it all comes together with the cooked rotini, creating a comforting dish that’s sure to satisfy.
What you’ll need
Before you get started, gather the following ingredients:
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts
- 3 tbsp butter (divided)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
You can also adjust the cheese varieties or add veggies for extra nutrition.
