When it comes to weeknight dinners, there’s nothing quite like the delectable combination of salmon, garlic, and fresh spinach in a creamy sauce. This Creamy Garlic Butter Salmon with Spinach is the perfect recipe for those hectic evenings when you want something delicious but don’t have the time to spend hours in the kitchen. With its rich flavors and easy preparation, it’s a dish you’ll want to keep in your rotation!
Why you’ll love this dish
Imagine wrapping up your day with a sumptuous meal that not only warms your heart but is also packed with nutrients. This recipe combines the goodness of salmon—an excellent source of omega-3 fatty acids—with vibrant, fresh spinach and the rich flavors of garlic and butter. Perfect for a quick weeknight meal or an inviting dinner party, it makes healthy eating feel indulgent without spending a fortune.
"Absolutely delicious! The salmon was perfectly crispy on the outside and the creamy sauce took it to the next level. This is now a favorite in our home!" — Jamie L.
The cooking process explained
Creating Creamy Garlic Butter Salmon with Spinach is a straightforward endeavor. In just a few steps, you will go from raw ingredients to a mouthwatering dish that looks as good as it tastes. Here’s a breakdown of what to expect as you embark on this culinary journey:
- Sear the Salmon: Achieving that golden, crispy skin is the key to a pleasant texture.
- Prepare the Sauce: Garlic, onions, and butter meld beautifully with spinach to create the perfect base.
- Combine and Finish: Bringing everything together to ensure every bite is bursting with flavor!
Gather these items
Before you start cooking, make sure you have the following ingredients on hand:
- 2 salmon fillets
- Salt and pepper to taste
- 2 tablespoons butter (divided)
- 2 garlic cloves, minced
- 1 cup fresh spinach
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
For a slight twist, consider swapping the sundried tomatoes for fresh cherry tomatoes or adding a sprinkle of Parmesan for an extra creamy finish.
