Creamy Garlic Butter Spaghetti is a dish that brings comfort and indulgence to the dinner table with minimal effort. Picture this: a rich and creamy sauce enveloping perfectly cooked spaghetti, with the aromatic flavors of garlic and butter blending effortlessly. This recipe is perfect for a weeknight dinner when you need something quick yet satisfying. Plus, it’s a dish that strikes a lovely balance between simplicity and gourmet appeal, making it a favorite among friends and family alike.
Why You’ll Love This Dish
There are countless reasons to get this Creamy Garlic Butter Spaghetti on your dinner rotation. First off, it’s quick to prepare—less than 30 minutes from start to finish, allowing you to whip up a restaurant-quality meal without sacrificing your evening. This recipe is budget-friendly, requiring just a handful of ingredients that you might already have on hand, which means fewer trips to the store. And let’s not forget; this spaghetti is a family favorite. Kids love it, and adults appreciate the sophisticated notes of garlic and white wine.
"This Creamy Garlic Butter Spaghetti has become a house favorite! It’s rich, satisfying, and so easy to make on a busy weeknight." — Sarah L.
The Cooking Process Explained
Making Creamy Garlic Butter Spaghetti is surprisingly straightforward. The entire cooking process can be broken down into a few simple steps that guide you through each stage. You’ll start by cooking the spaghetti until al dente, then simmer garlic with onions before creating a lush, creamy sauce. Finally, you’ll toss the pasta in that delightful sauce and serve! Let me give you a quick overview of what you’ll be doing:
- Cook spaghetti.
- Sauté onions and garlic.
- Create the sauce with wine, cream, and cheese.
- Toss spaghetti in the sauce and serve!
Gather These Items
To whip this up, you’ll need:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup white wine
(Note: You can substitute regular pasta with gluten-free options, and feel free to use any cooking wine you enjoy.)
