Creamy Garlic Chicken & Penne is one of those comforting dishes that manages to please even the pickiest eaters. The creamy sauce clings to the penne pasta, while tender chicken strips and vibrant broccoli florets add both flavor and nutrition. I often whip this up on busy weeknights, and it never fails to satisfy my family’s cravings for a delicious, hearty meal. Plus, it comes together in just one skillet!
Why you’ll love this dish
Making Creamy Garlic Chicken & Penne at home has countless benefits. First and foremost, it’s incredibly quick to prepare, usually taking around 30 minutes from start to finish. It’s also budget-friendly, requiring only a handful of simple ingredients that you likely already have in your pantry. This dish is a real crowd-pleaser; kids and adults alike love the creamy, garlicky goodness. Whether you’re cooking for a family dinner or entertaining friends on the weekend, it fits the bill perfectly.
"This Creamy Garlic Chicken & Penne was a hit at our last family gathering! Everyone went back for seconds. Can’t wait to make it again!" — A happy home cook
Preparing Creamy Garlic Chicken & Penne
This recipe involves a few straightforward steps that result in a satisfying and filling meal. You will start by cooking the penne pasta and then move on to sautéing the chicken until it’s perfectly cooked. As you add in the garlic, broccoli, and finally the creamy sauce, everything comes together beautifully. The entire process is designed to keep things simple, allowing you to enjoy the cooking as much as the eating.
What you’ll need
To get started, you’ll want to gather the following ingredients:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Pepper to taste
You can easily swap out the broccoli for other veggies, such as spinach or peas, if you have different preferences or want to use what’s available in your kitchen.
