Creamy Garlic Chicken & Penne is a dish that brings comfort and indulgence to your table with every bite. As someone who often finds themselves rushing home after a long day, this creamy pasta recipe has become a reliable go-to for quick weeknight dinners or casual family gatherings. The combination of tender chicken, vibrant broccoli, and al dente penne enveloped in a rich garlic cream sauce creates a lovely meal, complete with all the hustle and bustle typically associated with home cooking.
Why you’ll love this dish
This dish is so fulfilling not just in flavor but also in convenience. Creamy Garlic Chicken & Penne is quick to prepare, taking less than 30 minutes from start to finish—a lifesaver for busy evenings. The ingredients are budget-friendly and likely to be found in your pantry or fridge, which means you won’t need a special trip to the store. Furthermore, the creamy sauce is kid-approved as it balances rich flavors with a hint of garlic, making it a delightful option for family meals. Perfect for a weeknight dinner, a cozy date night, or even a Sunday family gathering, this recipe checks all the boxes.
"This is hands down one of my family’s favorite pasta dishes! The sauce is rich and creamy, and my kids devour it every time. It’s a winner on busy weeknights!" – Loyal Home Cook
The cooking process explained
Getting started with Creamy Garlic Chicken & Penne is straightforward. First, you’ll cook the pasta, which sets the stage for the dish. Then, the chicken strips are sautéed to golden perfection, followed by the addition of garlic and broccoli, ensuring each component is cooked just right. The magic happens when you pour in the heavy cream and sprinkle in the Parmesan cheese. The combination of these ingredients creates a luscious sauce that clings to the penne beautifully. In no time, you’ll be tossing it all together for a satisfying meal!
What you’ll need
To whip up Creamy Garlic Chicken & Penne, gather the following ingredients:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Black pepper to taste
Many of these items can be substituted based on your dietary preferences. For example, if you want a lighter dish, consider using half-and-half instead of heavy cream, or try using whole wheat penne for added nutrition.
