Indulging in a creamy, garlicky sauce paired with tender chicken and perfectly roasted potatoes can truly elevate any weeknight dinner. This Creamy Garlic Chicken with Roasted Potatoes & Rice is a dish that’s both comforting and sophisticated—a perfect solution for busy evenings when you still want something delicious at the end of the day. It’s a family favorite in my house, as it delights both adults and kids alike!

Why You’ll Love This Dish

This recipe stands out for its simplicity and flavor. It’s quick to prepare, budget-friendly, and can easily impress anyone sitting at your dinner table. Whether you’re winding down after a long day or hosting friends for a leisurely weekend dinner, this dish fits the bill flawlessly.

“The creamy garlic sauce takes the chicken to the next level! I loved how the roasted potatoes complemented the dish perfectly. This is now my go-to recipe for a delicious family dinner!” – Happy Home Cook

Preparing Creamy Garlic Chicken with Roasted Potatoes & Rice

This recipe is straightforward and involves three main components: roasting the baby potatoes, preparing the creamy garlic sauce, and searing the chicken. It’s a delightful combination of textures and flavors that come together harmoniously. You can expect crispy potatoes on the side, moist chicken covered in a velvety sauce, all served with rice to soak up that deliciousness.

What You’ll Need

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 cup cooked white or brown rice
• Fresh parsley, chopped (for garnish)

(Feel free to substitute the chicken with turkey or try different types of potatoes based on what you have on hand!)