Creamy Garlic Noodles combine the comforting embrace of butter and cream with the aromatic punch of garlic, creating a dish that’s both indulgent and deeply satisfying. This recipe has become a favorite in my household, especially on busy weeknights when we crave something hearty but don’t have the luxury of time. With just a handful of ingredients and minimal effort, you can whip up a delightful pasta dish that everyone will love.
Reasons to Try It
Why should you dive into making Creamy Garlic Noodles? For one, it’s incredibly quick to prepare, making it a perfect choice for weeknight dinners. Whether you’re feeding a hungry family or whipping up something special just for yourself, this recipe fits the bill. Not only does it deliver on flavor, but it also strikes a balance between comfort food and a gourmet experience. Plus, it’s a budget-friendly option that lets you impress without splurging. Just picture a creamy bowl of pasta, adorned with garlic and Parmesan, ready to transport you to culinary bliss.
"These noodles are a real game-changer! I made them for a dinner party, and everyone asked for the recipe. They’re rich, creamy, and oh-so-garlicky—absolutely delicious!" – A happy home cook
Preparing Creamy Garlic Noodles
Making Creamy Garlic Noodles is a simple yet rewarding process. In just a few easy steps, you’ll be combining cooked pasta with a luscious garlic-infused sauce that’s sure to delight your taste buds. Here’s what to expect:
- Cook the pasta until it’s perfectly al dente.
- Sauté minced garlic in butter to create a flavorful base.
- Whisk in flour to thicken the sauce, followed by milk and cheese for creaminess.
- Finally, combine everything for a silky finish.
Now, let’s gather our ingredients to make these delicious noodles shine.
What You’ll Need
To make Creamy Garlic Noodles, gather the following ingredients:
- 12 oz spaghetti or linguine
- 4 tbsp unsalted butter
- 6 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk (or heavy cream for extra richness)
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
For those who want to customize, consider swapping out the pasta type or using a dairy-free milk alternative.
