Creamy Garlic Parmesan Chicken Roll-Ups are a delightful twist on traditional chicken dinners. Succulent shredded chicken meets a creamy cheese mixture, all wrapped in soft tortillas and baked to golden perfection. I first tried this recipe during a busy weeknight, and it quickly became a family favorite. Whether you’re entertaining guests or simply seeking comfort food, these roll-ups satisfy cravings while keeping prep time to a minimum.

Why you’ll love this dish

This recipe checks all the boxes: it’s quick to prepare, budget-friendly, and utterly kid-approved. Perfect for a weeknight dinner or a cozy family brunch, these Creamy Garlic Parmesan Chicken Roll-Ups make mealtime a breeze. With melting mozzarella and rich cream cheese, each bite delivers a comforting, cheesy experience that’s hard to resist.

"These roll-ups were a hit at our dinner party! Everyone kept asking for the recipe!" – Lisa, satisfied home chef.

The cooking process explained

Making these roll-ups is as easy as 1-2-3! You’ll mix a creamy chicken filling, stuff tortillas, and bake until bubbly. It’s straightforward and great for those who may not consider themselves culinary experts. Plus, the cooking time is just around 20 minutes, allowing you to whip up a satisfying dinner in no time.

What you’ll need

Gather these ingredients for Creamy Garlic Parmesan Chicken Roll-Ups:

• 2 cups cooked chicken, shredded
• 1 block (8 oz) cream cheese, softened
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 soft flour tortillas (taco size)
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Feel free to substitute cooked chicken with rotisserie chicken to save even more time!