Creamy Garlic Parmesan Chicken Roll-Ups are more than just a delightful dish; they’re a hug served on a plate. This recipe has become a cherished part of my weeknight rotation, offering creamy flavor in a fun, rollable format. Whether you need a quick family dinner, a potluck dish, or simply want to indulge in something comforting, these roll-ups have got your back. Trust me, once you try them, you’ll be hooked on the creamy garlic goodness.
Why you’ll love this dish
Quick to whip up and loaded with mouthwatering flavors, Creamy Garlic Parmesan Chicken Roll-Ups are perfect for any occasion. They are not only budget-friendly but also kid-approved, making them an ideal choice for busy weeknights when you want to please the whole family. Plus, there’s something truly special about gathering around a plate of gooey cheese and savory chicken, rolled up in soft tortillas.
“Absolutely delicious! The flavors meld so well, and the whole family devoured them in minutes!” – Rachel H.
Step-by-step overview
Making Creamy Garlic Parmesan Chicken Roll-Ups is as easy as one, two, three! You’ll start by preparing the creamy chicken filling, which is the heart of this recipe. Next, it’s all about rolling and baking. In just a few simple steps, you’ll have a delicious, golden-brown dish ready for the oven. Let’s dive into the details!
What you’ll need
- 2 cups cooked chicken, shredded
- 1 block (8 oz) cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 soft flour tortillas (taco size)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Feel free to mix and match ingredients based on what you have, like swapping chicken for turkey or using different cheese varieties!
