When it comes to comforting home-cooked meals, few dishes can rival the taste and ease of a Creamy Ground Beef and Potato Skillet. This one-pan wonder brings together rich flavors with minimal fuss, making it an ideal option for weeknight dinners or cozy family gatherings. With its creamy base and hearty ingredients, it’s a dish that evokes warmth and satisfaction—perfect for any occasion.

Why You’ll Love This Dish

This Creamy Ground Beef and Potato Skillet is a true game-changer in the kitchen. Not only is it quick to prepare, but it’s also budget-friendly, making it a dream come true for busy families. Packed with protein, carbs, and colorful veggies, it’s nutritious without compromising on flavor. Whether you’re facing a hectic Monday or looking for a dish to please children’s palates, this recipe fits the bill.

“This dish has become a family favorite! It’s so hearty and creamy—plus, I can whip it up in under 30 minutes!”

Step-by-Step Overview

Bringing this recipe to life is as simple as it is satisfying. You’ll start by sautéing the beef until it’s beautifully browned, then introducing the potatoes and bell peppers for a medley of taste and texture. A cover will trap in the flavors and moisture, allowing the potatoes to become tender and delicious. Finally, a rich cream or sour cream transforms the skillet into a delightful dish that’s all about comfort.

What You’ll Need

To create this culinary masterpiece, gather the following ingredients:

• 1 lb ground beef
• 4 medium golden potatoes, cut into chunky pieces
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 cup cream or sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For a lighter twist, you can swap out the sour cream for Greek yogurt, and feel free to mix in any other vegetables you have on hand!