Making creamy hamburger potato soup isn’t just about satisfying your craving for comfort food—it’s about crafting a warm bowl of joy that brings the family together. In my kitchen, this recipe has become a staple, a cozy hug in a bowl that I often whip up on cold days or when guests drop by unexpectedly. The creamy texture paired with the heartiness of ground beef and potatoes makes it both filling and indulgent. Trust me, once you try it, you’ll want to keep this creamy delight in your regular dinner rotation.
Why you’ll love this dish
Who doesn’t love a recipe that checks all the boxes? This creamy hamburger potato soup is quick to prepare, budget-friendly, and kid-approved! Perfect for a weeknight dinner or a comforting weekend meal, it transcends mere sustenance to offer a delightful experience for your taste buds. It’s the kind of dish that warms you from the inside out, making it ideal for family gatherings or chilly evenings in.
"Absolutely love this soup! It’s become a family favorite. The Velveeta gives it just the right creaminess and my kids ask for it all the time!" – Jane D.
Preparing Creamy Hamburger Potato Soup
The beauty of this recipe lies in its simplicity. You’ll start by browning the beef, onions, and garlic, giving you that aromatic base that sets the tone for the whole dish. Then, everything comes together seamlessly in either a crockpot or a stockpot, allowing for a low-and-slow approach or a quicker stovetop method, depending on your time constraints.
What you’ll need
Gather the following ingredients before you start cooking to make the process even smoother:
- 1 1/2 lbs lean ground beef
- 1 medium white onion, diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups of your favorite frozen vegetables
- 3 tsp dried basil
- 2 tsp dried parsley flakes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Feel free to swap out the vegetables based on what you have on hand or your family’s preferences!
