There’s something incredibly comforting about creamy chicken dishes, especially when they come packed with flavor and served alongside golden baby potatoes. This Creamy Herb Chicken with Golden Baby Potatoes recipe is one that my family requests time and time again. It’s perfect for weeknight dinners or even for special occasions, impressing guests with its creamy sauce and the tender juiciness of the chicken. Honestly, what could be better than a dish that combines ease of preparation with an elegant presentation?
Why you’ll love this dish
This recipe is a true winner for a multitude of reasons. First and foremost, it’s a one-pan wonder that saves you from a mountain of dishes after the meal. Who doesn’t love that? The blend of Italian seasoning enhances the chicken’s flavor, while the broth and cream bring a luscious texture that clings beautifully to every bite. It’s not only quick to prepare—taking just under an hour from start to finish—but it’s also versatile enough to cater to busy weeknights or cozy Sunday dinners.
“I made this creamy herb chicken for a small family gathering, and everyone went back for seconds! It was so delicious, and I loved how the potatoes soaked up the sauce. A definite keeper!” – Satisfied Home Cook
The cooking process explained
This recipe marries simplicity and richness with a step-by-step approach that ensures every component of the dish comes together seamlessly. We’ll start by tossing ingredients together, brown them in a skillet, and finish by baking in the oven, creating a dish that is not only easy but also full of flavor.
What you’ll need
To make this creamy delight, gather the following ingredients:
- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian seasoning or Herbs de Provence
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 pound baby potatoes, halved or quartered
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
If you’re looking for substitutions, feel free to use Greek yogurt instead of heavy cream for a lighter option, or swap out Dijon mustard for yellow mustard if that’s what you have on hand.
