When the chill of autumn settles in or a cozy night beckons, nothing warms the heart quite like a steaming bowl of creamy potato soup. This recipe embodies comfort, featuring tender russet potatoes embraced by a velvety broth crafted from chicken stock, milk, and cream. It’s a dish I’ve cherished making for years, perfect for those busy weeknights or family gatherings. Creamy Homestyle Potato Soup is not just a meal; it’s a hug in a bowl that brings everyone together.
Reasons to try it
You’ll absolutely adore this dish for many reasons. First, it’s budget-friendly—just a few simple ingredients can create a satisfying meal that serves a crowd. Its creamy texture is sure to please even the pickiest eaters, making it a fantastic choice for family dinners. Plus, it’s incredibly versatile! This soup is just as delightful on a chilly day as it is at a holiday brunch.
"This creamy potato soup is a game changer! My family couldn’t get enough of it and it’s so easy to make!" — A satisfied home cook.
The cooking process explained
Making this delicious potato soup is an enjoyable experience! Start by cooking the potatoes, onion, and garlic in chicken broth until they’re tender. Meanwhile, create a creamy roux with butter and flour, then blend it with milk and cream. Combine both mixtures for that luxuriant texture we all crave. It’s a straightforward process that results in a bowl of cozy goodness.
What you’ll need
Gather the following ingredients to create the magic of Creamy Homestyle Potato Soup:
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1 cup of heavy cream
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley or chives
Optional toppings: shredded cheese, bacon bits, green onions, or sour cream—feel free to mix and match!
