Creamy Honey Pepper Chicken Mac and Cheese is a delightful dish that marries comforting pasta with savory chicken and a luscious cheese sauce. In my kitchen, the rich aroma of melted cheese and roasted chicken fills the air, and I’m always reminded of cozy family dinners. This dish is not just about flavors; it’s an experience that brings everyone together, making it an ideal choice for gatherings, a hearty weeknight dinner, or a special treat after a long day.

Why this dish is a must-try

Why not make this creamy delight for your next meal? This recipe is not only incredibly easy to whip up, but it’s also budget-friendly and kid-approved. The balance of sweet honey with cracked black pepper gives it an unexpected twist, and the combination of three cheeses creates a velvety sauce that coats every noodle. Whether you’re celebrating a special occasion or simply seeking comfort food, this dish checks all the boxes. It’s also a great way to put leftover chicken to good use, making it perfect for those busy weeknights.

“Absolutely delicious! The honey glaze adds a unique flavor that I never expected from mac and cheese. My family devoured it!” – A satisfied home cook.

Preparing Creamy Honey Pepper Chicken Mac and Cheese

This recipe is straightforward and can be broken down into simple steps, ensuring you enjoy the cooking process. You’ll start by cooking your preferred pasta, then move on to searing seasoned chicken. While the chicken cooks, you’ll prepare a sticky honey glaze. The final steps involve making a creamy cheese sauce and combining everything for a mouthwatering finish. Don’t worry; even if you’re new to the kitchen, you can master this dish!

What you’ll need

Gather these ingredients for your Creamy Honey Pepper Chicken Mac and Cheese:

• 12 oz (340g) pasta – elbow macaroni, cavatappi, or your favorite shape
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tbsp butter
• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 tbsp honey
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 tbsp fresh parsley, chopped

For a fun twist, consider swapping your cheese for a spicy pepper jack or adding some sautéed vegetables for extra color and nutrition.