Creamy Italian Sausage Soup is that cozy hug in a bowl you’ve been searching for! This delightful dish marries the savory notes of Italian sausage with creamy goodness and vibrant greens, making it a hearty, satisfying choice for dinner. I stumbled upon this recipe during a chilly evening when I craved something warm yet indulgent. It quickly became a family favorite, perfect for weeknight meals or when friends drop by unexpectedly. Let me take you through the charm of this soul-warming soup.

Why you’ll love this dish

This Creamy Italian Sausage Soup is a must-try, and here’s why. It’s quick to prepare, taking under 30 minutes from stove to table, and it’s incredibly budget-friendly, making it ideal for families. Filled with nutritious kale or spinach, it’s a sneaky way to add greens to your meal without anyone noticing! Whether you’re coming home from a long day or hosting a family brunch, this recipe shines through with its robust flavors and comforting texture.

"This soup is perfect for cold nights! It’s creamy, delicious, and packed with flavor. My whole family devoured it!" – A satisfied home cook.

The cooking process explained

Creating Creamy Italian Sausage Soup is a straightforward affair. Picture a large pot filling with the mouthwatering aroma of browned sausage and sautéed onions. You will effortlessly build layers of flavor by simmering tomatoes with Italian seasoning, followed by the addition of velvety heavy cream and vibrant greens. It’s a harmonious blend of ingredients that come together seamlessly for a satisfying meal.

What you’ll need

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups chopped kale or spinach (feel free to substitute with Swiss chard)
• 1 cup diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Note: You can swap chicken broth for vegetable broth for a lighter soup or to make it vegetarian-friendly.