Creamy, dreamy, and utterly delicious, Creamy Mexican Street Corn Cups are like a fiesta for your taste buds. This delightful dish, inspired by traditional Mexican street corn, combines sweet corn kernels with rich, creamy ingredients that elevate your ordinary corn to something extraordinary. Perfect for casual gatherings, family dinners, or any time you want a quick and flavorful treat, these cups make for a show-stopping side or satisfying snack.
Why you’ll love this dish
There are countless reasons to fall in love with Creamy Mexican Street Corn Cups, but let’s highlight a few key benefits. First and foremost, this dish is incredibly versatile. Whether you’re making it for a summer barbecue, a cozy winter gathering, or a simple weeknight meal, its vibrant flavors cater to every occasion. The combination of butter, mayonnaise, and Mexican crema creates a creamy texture that pairs perfectly with the sweet, slightly charred corn kernels, making it a kid-approved favorite.
"This Mexican street corn cup recipe is now my go-to for parties! It’s so easy to make and always a hit. Everyone asks for the recipe!" – Happy Home Cook
Step-by-step overview
Making Creamy Mexican Street Corn Cups is a breeze. You’ll be sautéing the corn to bring out its natural sweetness and then mixing it with creamy ingredients to create a dish that’s utterly addicting. It takes just a few simple steps and minimal ingredients!
What you’ll need
To whip up these delicious cups, gather the following ingredients:
- 4 cups corn kernels (you can use fresh, grilled, or frozen & thawed)
- 3 tbsp butter
- 3 tbsp mayonnaise
- 1/2 cup Mexican crema
Feel free to substitute the Mexican crema with sour cream or Greek yogurt if that’s what you have on hand, but do note that it may alter the flavor slightly.
