Creamy Mexican Street Corn Skillet is a delightful twist on the classic elote, bringing the bold flavors of street corn into a quick and easy skillet dish. Perfect for gatherings or as a weeknight treat, this recipe captures the essence of summer barbecues and festive cookouts. It delivers creamy goodness, a hint of spice, and a vibrant sprinkle of fresh herbs that will have everyone coming back for seconds.
Why you’ll love this dish
This creamy Mexican street corn skillet offers a burst of flavor that’s both comforting and exciting. It’s a fantastic option for those busy weeknights when you want something quick yet satisfying. With just a handful of ingredients, you can whip up a dish that feels indulgent while being budget-friendly.
Additionally, it’s a hit with kids and adults alike, making it an all-around crowd-pleaser. Whether you’re serving it as a side or as a main dish, it’s versatile enough to suit any occasion—from casual dinners to festive gatherings.
"I made this for a family gathering, and it was gone in minutes! The corn was perfectly sweet and creamy. A new favorite for sure!"
The cooking process explained
Making Creamy Mexican Street Corn Skillet is simpler than you might think. The cooking process takes just a few steps, perfect for a busy cook. Start by heating the frozen corn until it’s golden and fragrant. From there, you’ll mix in creamy elements like mayonnaise and sour cream, then finish with a sprinkle of cheese and fresh cilantro for a bright touch.
All in all, you can expect a delicious dish ready in under 30 minutes with minimal cleanup!
What you’ll need
Gather these items to bring this dish to life:
- 2 tablespoons sugar
- 1 pound frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha (adjust to taste)
- Kosher salt (to taste)
- Lime salt (optional, to taste)
- 1/2 cup cotija cheese or queso fresco, crumbled
- 1/4 cup cilantro (to taste)
- Chili powder (to taste)
- 1 lime, cut into wedges
Feel free to substitute the cotija with feta cheese if that’s what you have on hand, or adjust the sriracha for your desired spice level.
