Creamy Mushroom Pasta Gratin is one of those comforting dishes that warms your heart and fills your belly. Picture a rich, creamy pasta baked to perfection with earthy mushrooms and a golden, cheesy crust. This dish not only satisfies your cravings but also makes for a simple yet impressive meal. Whether it’s a cozy weeknight dinner or a special gathering with friends, this gratin shines bright on any table.
Why you’ll love this dish
There are endless reasons to try Creamy Mushroom Pasta Gratin. It’s a quick and easy weeknight meal that doesn’t skimp on flavor and comfort. This dish is family-friendly and kid-approved, perfect for getting everyone around the dinner table. Additionally, it’s budget-friendly; mushrooms and pasta are accessible ingredients that offer great value. The creamy sauce is delightful, making it ideal for both casual family evenings and holiday feasts where you’re looking to impress.
“This pasta gratin has become my go-to recipe! It’s creamy, cheesy, and so satisfying. My kids ask for it every week!” – A Happy Home Cook
Preparing Creamy Mushroom Pasta Gratin
Creating a creamy mushroom pasta gratin is straightforward and rewarding. You start by cooking the pasta until al dente, then whip up a flavorful mushroom mixture that’s both aromatic and delicious. Combine everything with a luscious cream sauce and bake until bubbly and golden. You’ll have a delightful dish ready in under an hour, making this recipe a must-try for busy cooks.
What you’ll need
For this delicious recipe, gather the following ingredients:
- 300 grams short pasta
- 500 grams fresh Paris mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 300 ml heavy cream
- 100 grams grated cheese (your choice)
- Salt and pepper to taste
- Olive oil or butter for sautéing
Feel free to swap in different types of pasta or cheese, based on your preference!
