When the chill of autumn settles in, there’s nothing quite as comforting as a warm bowl of creamy mushroom soup. This recipe harnesses the rich flavors of fresh mushrooms and combines them with pantry staples to create a dish that’s both easy to prepare and deliciously satisfying. Perfect for a cozy weeknight dinner or a lavish holiday gathering, this soup not only warms the soul but also delights the palate.
Why you’ll love this dish
This creamy mushroom soup is a delightful blend of flavors and textures that can easily win over even the pickiest eaters. It’s an uncomplicated dish that comes together quickly, making it perfect for busy weeknights. Plus, it allows the natural earthiness of the mushrooms to shine, resulting in an authentic taste that transports you straight to a rustic kitchen.
"This recipe transformed my weeknight meals! It’s easy to make and so flavorful. My kids didn’t even realize they were eating vegetables!"
You’re going to appreciate its versatility; serve it as an appetizer, a side dish, or as a main course accompanied by a crusty bread. The creamy consistency and aromatic notes from thyme make it special enough for festive occasions, too.
Preparing Creamy Mushroom Soup
Making creamy mushroom soup is a straightforward process that anyone can master with a little confidence. Begin by sautéing onions and garlic for a fragrant base, then add sliced mushrooms to develop depth of flavor. You’ll elevate this dish by blending the ingredients into a delightful creaminess. Each step is simple and lets the rich taste of mushrooms shine through.
What you’ll need
To recreate this comforting soup, gather the following ingredients:
- 1 pound (450 grams) of new mushroom varieties (like cremini or shiitake)
- 1/4 cup of butter
- 1 tablespoon oil
- 1 medium onion, finely cut
- 2 minced garlic cloves
- 4 cups (1 liter) chicken or veggie stock
- 1 cup (240 milliliters) full-fat or reduced-fat milk
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and black pepper for seasoning
- 1 tablespoon all-purpose flour (optional for thickening)
- Fresh parsley for garnish
Feel free to substitute or mix and match with whatever mushrooms you have on hand. Different varieties can impart unique flavors!
