Creamy Mushroom Stroganoff is a delightful dish that beautifully marries the earthy flavors of mushrooms with a rich, velvety sauce. As someone who’s made this comforting recipe countless times, I can confidently say it’s a go-to for busy weeknights or when you’re simply craving something creamy and satisfying. Whether served over egg noodles or your favorite pasta, this dish evokes warmth and nostalgia while being surprisingly easy to whip up.
What makes this recipe special
This creamy mushroom stroganoff is not just delicious; it’s a celebration of simplicity and flavor. It’s incredibly quick to prepare, taking less than 30 minutes from start to finish, making it an ideal candidate for busy weekdays. The combination of umami-rich mushrooms, aromatic garlic, and the creaminess of heavy cream creates a luxurious experience without breaking the bank. Plus, it’s vegetarian-friendly—perfect for anyone looking to add more plant-based meals to their repertoire.
"This mushroom stroganoff is my family’s new favorite! It’s so creamy and satisfying, and the kids couldn’t get enough. A definite weeknight winner!"
How this recipe comes together
Making Creamy Mushroom Stroganoff is straightforward and rewarding. You’ll start by cooking your pasta and setting it aside. Meanwhile, we’ll sauté onions and garlic, followed by the star of the show—mushrooms. Once they’re golden and fragrant, a rich broth and a splash of Worcestershire sauce are added for depth. After stirring in the cream and cheese, you simply toss everything together. The whole process can be broken down into a few simple steps, making it easy even for novice cooks.
Gather these items
To create this creamy delight, you’ll need the following ingredients:
- 1 lb mushrooms (baby bella, cremini, or a mix), sliced
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup vegetable broth (or chicken broth)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional for extra tang)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1/2 tsp paprika (optional for a smoky touch)
- 1 cup heavy cream (or you can use sour cream for a tangy twist)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- 12 oz egg noodles or your preferred pasta
- Fresh parsley for garnish (optional)
You can easily swap the heavy cream for a lighter option, but I highly recommend trying the original for that luxurious texture!
