As a home cook, few things bring comfort quite like the rich, savory combination of pork chops and creamy mushroom sauce. This dish is a delightful celebration of flavors, featuring tender boneless pork chops coated in a luscious Swiss cheese and mushroom sauce. Whether you’re dining with family or impressing guests, Creamy Mushroom & Swiss Pork Chops deliver a meal that feels special yet is surprisingly simple to prepare.
Reasons to try it
Why not treat yourself to this creamy delight? It’s one of those recipes that’s as versatile as it is delicious. The combination of savory pork and umami-rich mushrooms makes it a fantastic choice for a cozy weeknight dinner. Plus, it’s a pretty quick meal to whip up—perfect for those busy evenings when you’re short on time but still want to enjoy a homemade feast. Kids love it too, thanks to the cheesy sauce, making it a win-win for family dinners!
“These Creamy Mushroom & Swiss Pork Chops turned out better than I expected! The flavors were spot on, and it was a hit with my whole family. Definitely making it again!” – Happy Home Chef
Preparing Creamy Mushroom & Swiss Pork Chops
Ready to dive into making this savory dish? Here’s a brief overview of how we’ll bring it all together: First, you’ll season and sear the pork chops until they’re golden. Then, you’ll sauté mushrooms and garlic, followed by creating that creamy, dreamy sauce using chicken broth and cheese. Finally, it all comes together with the pork chops simmering in that delicious sauce!
What you’ll need
To rustle up these Creamy Mushroom & Swiss Pork Chops, gather the following ingredients:
- 4 boneless pork chops
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil or butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1 cup shredded Swiss cheese
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Feel free to substitute with other cheeses, like gouda, if Swiss isn’t your style!
