There’s something incredibly comforting about a steaming bowl of soup on a chilly day, and this Creamy Parmesan Italian Sausage Ditalini Soup delivers just that experience. With its rich blend of hearty Italian sausage, creamy goodness, and tender ditalini pasta, it’s the kind of dish that transforms a simple weeknight dinner into a warm and inviting affair. Plus, it’s quick and easy to make—perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
Why you’ll love this dish
This recipe is a game changer! Not only does it whip up in under 30 minutes, but it also packs a flavorful punch that both kids and adults will adore. The creamy texture coupled with the savory sausage makes this soup a hit for family dinners, casual brunches, or when you need a little comfort food after a long day. It’s budget-friendly, so you won’t break the bank, and it showcases authentic Italian flavors that can transport you straight to a cozy trattoria.
"We had this soup for dinner last night, and it was a hit! The kids couldn’t get enough of it, and my husband couldn’t stop raving about the flavors. Definitely making this again!" – Sarah H.
The cooking process explained
Ready to dive in? Making creamy Parmesan Italian sausage ditalini soup is as straightforward as it gets! You’ll start by cooking the sausage to perfection, followed by sautéing onions and garlic for a flavor base that’s simply irresistible. Next comes the chicken broth and pasta, which come together to create the heart of the meal. Finally, you’ll blend in the cream and Parmesan for that dreamy texture. It’s a one-pot wonder that minimizes cleanup while maximizing satisfaction!
What you’ll need
Gather these items for a successful soup experience:
- 1 lb Italian sausage (choose spicy or sweet based on your preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth (homemade or store-bought, whichever you prefer)
- 1 cup ditalini pasta (tiny, delicious pasta that cooks quickly)
- 1 cup heavy cream (for that creamy texture)
- 1 cup grated Parmesan cheese (freshly grated works best)
- Salt and pepper to taste
- Fresh parsley for garnish (adds a touch of color and freshness)
