Creamy Potato & Hamburger Soup is one of those soul-warming recipes that feels like a comforting hug on a chilly day. Packed with hearty ingredients and flavors that meld together beautifully, this soup has become a staple in my home. It’s a delightful option for busy weeknights, family gatherings, or whenever you crave something indulgent yet easy to prepare. The best part? You get a satisfying meal all in one bowl, plus leftovers for the next day—a win-win!
Why you’ll love this dish
This recipe stands out not just because it delivers on taste, but also due to its convenience and versatility. It’s quick to whip up if you use a slow cooker, and the ingredients are budget-friendly and commonly found in your pantry or fridge. You’ll appreciate how it doesn’t require chef-level skills, making it perfect for home cooks of all experience levels.
Imagine the flavor of ground beef combined with creamy Velveeta cheese, tender potatoes, and a selection of mixed vegetables. It’s filling, comforting, and a definite hit with kids, making it ideal for family dinners.
"I love this recipe! It’s so hearty and creamy, and my kids devoured it. Perfect for those busy weeknights!" – A happy home cook
Preparing Creamy Potato & Hamburger Soup
The beauty of this dish lies in its simplicity. You’ll start by browning the beef to develop that rich flavor, then let your slow cooker do the magic while it blends all the ingredients together over a gentle heat. This hands-off approach makes it suitable for those hectic days when you’re juggling tasks but still want a homemade meal.
What you’ll need
- 1 lb (450 g) ground beef
- 2 cloves garlic, minced
- 1 small onion, diced
- 5 cups (1.2 L) chicken broth
- 5 cups (about 2 lbs / 900 g) Russet potatoes, peeled and cubed
- 2 cups (250 g) frozen mixed vegetables (your choice)
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) Italian seasoning
- 1/2 tsp (2.5 g) Cajun seasoning
- Salt, to taste
- 1 1/2 cups (360 ml) milk
- 2 1/2 tbsp (20 g) cornstarch
- 8 oz (225 g) Velveeta cheese, cubed
Feel free to substitute the ground beef with turkey or plant-based alternatives for a lighter option, and adjust the mixed vegetables based on what you have at hand.
