Creamy Potato Hamburger Soup is a hearty, comforting dish that brings warmth to your dining table, especially on chilly days. There’s something inherently satisfying about a soup that combines tender potatoes with the richness of beef and creamy goodness. Often, I find myself turning to this recipe when life gets busy and I crave a wholesome meal that practically cooks itself. Just throw it all in your crockpot, and you can go about your day, knowing a delicious dinner awaits you.
Why you’ll love this dish
One of the beautiful things about Creamy Potato Hamburger Soup is its ability to please a crowd. It’s a fantastic budget-friendly meal that uses simple ingredients while delivering comforting flavors. Whether you’re whipping it up for a weeknight dinner with family or hosting a cozy gathering with friends, this soup is sure to impress. It’s filling and can be made in large batches, so there are always leftovers for quick lunches!
"This soup is a lifesaver on busy days! Everyone in my family enjoyed it, and it was so easy to make. I’ll definitely be adding it to our regular rotation!" — A happy cook
The cooking process explained
Making Creamy Potato Hamburger Soup in a crockpot is an exercise in simplicity. Start by browning your ground beef, then toss the rest of the ingredients into the pot. The crockpot does the magic—slowly blending all the flavors as it cooks. In just a few hours, you’ll have a rich, creamy soup that’s perfect for serving on any day of the week. Just a heads up—stirring in the cream and cheese towards the end gives it that extra deliciousness, so make sure you don’t skip that step!
What you’ll need
Gather these items to get started on your delicious Creamy Potato Hamburger Soup:
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup sour cream (optional)
- 2 cups mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
You can customize your mixed vegetables depending on what you have on hand, making this a truly adaptable recipe!
