Potato soup is that warm embrace on a chilly day, the perfect remedy for when you need a little comfort. This creamy potato soup recipe is simple yet rich in flavor, ideal for family dinners or a cozy night in. With a few basic ingredients, you can create a hearty dish that brings everyone together. Trust me; once you try it, you’ll be making it every week!
Why you’ll love this dish
This creamy potato soup is a delightful blend of flavors and textures that’ll have your taste buds dancing. You’ll appreciate how quickly this dish comes together, making it a fantastic choice for weeknight dinners when you’re pressed for time. Best of all, it’s budget-friendly, using ingredients that you probably already have in your pantry. Plus, kids adore it! Imagine serving a steaming bowl topped with crispy bacon and gooey cheese—who could resist?
“Best potato soup I’ve ever made! My kids gobbled it up! Will definitely make this again.” – A happy home cook.
How this recipe comes together
The cooking process for this creamy potato soup is straightforward and approachable, even for beginners. Start by cooking your potatoes in chicken broth until they’re soft. While that’s happening, you’ll create a flavorful roux with butter, onions, and garlic that will make your soup creamy and luscious. After you combine everything, you have the choice: leave it chunky for a rustic feel or blend it for a velvety texture. Let’s dive into the details!
What you’ll need
For this recipe, you’ll require a handful of simple ingredients:
- 3 cups Tasteful Selection White Delight Potatoes, diced
- 2 cups chicken broth
- 3 tbsp butter
- 1/2 yellow onion, chopped
- 1/2 tsp minced garlic
- 1/4 cup flour
- 2 cups milk
- Salt and pepper to taste
- Shredded cheese (optional)
- Bacon (optional)
- Scallions (optional)
Feel free to substitute the chicken broth with vegetable broth for a vegetarian version. You can use any cheese you love, too!
