Creamy Salmon and Shrimp Alfredo is a sumptuous dish that beautifully marries the rich flavors of seafood with a decadent Alfredo sauce, served over al dente fettuccine. Whether it’s a special occasion or a cherished weeknight family dinner, this recipe delivers elegance without demanding too much of your time or culinary skills. From my experience in the kitchen, this dish has become a favorite for impressing guests and satisfying hungry bellies alike, making it a must-try for seafood lovers.
Why you’ll love this dish
This Creamy Salmon and Shrimp Alfredo is not just a recipe; it’s an experience that combines the fresh taste of seafood with the comforting creaminess of traditional Alfredo sauce. Here are a few reasons to try it:
- Quick and Easy: With a cooking time of just about 30 minutes, this dish fits seamlessly into any weeknight meal plan.
- Versatile and Delicious: Perfect for a cozy family dinner or served to guests, it impressively bridges the gap between casual and formal dining.
- Kid-Approved: The creamy texture and mild flavors make it a hit with kids and adults alike!
“This dish is absolutely divine! I made it for my family, and they raved about it all night. The flavors blend perfectly, and it looks so elegant on the plate!” — A happy foodie
The cooking process explained
Crafting Creamy Salmon and Shrimp Alfredo is straightforward and rewarding. Start by cooking fettuccine pasta until it’s al dente. While the pasta is boiling, sear the salmon and shrimp for that perfect golden crust. Next, whip up a luscious Alfredo sauce with garlic, heavy cream, and Parmesan cheese. Finally, combine everything for a dish that’s rich, hearty, and incredibly satisfying.
What you’ll need
Gather these delightful ingredients to create your Creamy Salmon and Shrimp Alfredo:
- 8 oz fettuccine pasta
- 2 salmon fillets, cut into chunks
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Consider substituting with gluten-free pasta if needed or using a mix of seafood, like scallops or crab, for a delightful variation.
