Creamy Sausage & Potato Corn Chowder is the epitome of comfort food, perfect for chilly evenings or any time you crave a hearty bowl of warmth. This chowder combines the smokiness of sausage with the sweetness of corn and the heartiness of potatoes, creating a dish that not only warms your stomach but also soothes your soul. My family always looks forward to this chowder, as it’s simply irresistible! It’s a meal that brings everyone to the table, and you’ll find it’s a staple you want to keep on hand.
Why make this recipe
There are endless reasons to whip up a pot of Creamy Sausage & Potato Corn Chowder! First and foremost, it’s a one-pot meal that’s as satisfying as it is simple. It’s budget-friendly, making it ideal for weeknight dinners without sacrificing flavor. With a rich and creamy base, this dish is sure to please both kids and adults alike—making it a win-win for family mealtime. Plus, it’s versatile enough to be made with fresh or frozen ingredients, ensuring you can enjoy this chowder any time of year.
"This chowder is everything you need on a cold night—rich, filling, and downright delicious! My family devoured every last bowl!"
The cooking process explained
Making Creamy Sausage & Potato Corn Chowder is wonderfully straightforward. You’ll sauté the sausage first to render its flavorful oils, then build layers of vegetables to create a savory base. The cooking time is relatively short, meaning you can have a sumptuous meal ready in about 30 minutes. By the time dinner rolls around, your kitchen will be filled with enticing aromas that make everyone’s mouths water.
What you’ll need
For this delicious chowder, gather the following ingredients:
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 1 medium onion, diced
- 3 cups potatoes, peeled and cubed
- 2 cups fresh or frozen corn kernels
- 2 carrots, peeled and sliced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly cracked black pepper to taste
- 1 tablespoon olive oil
Feel free to swap the sausage for turkey or chicken sausage for a lighter option, or if you’re looking for a vegetarian version, omit the meat altogether and add more vegetables instead.
